Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol
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Title
Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol
Authors
Keywords
Soy protein isolate, Thymol, Nanocomplexation, Stability, Antibacterial
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127594
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.foodchem.2020.127594
References
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