Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B 1 synthesis, its functional properties and mode of action

Published 2016 View Full Article

Authors

Keywords

Antioxidant, Aflatoxin B, 1, Cinnamomum zeylanicum, Cholinesterase enzyme, Essential oil, Food-borne molds

Journal

Innovative Food Science & Emerging Technologies

Volume 37, Issue -, Pages 184-191

Publisher

Elsevier BV

Online

2016-08-24

DOI

10.1016/j.ifset.2016.08.018

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