Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

(2012) Ersilia Alexa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Occurrence ofFusariumspp. and Fumonisin in Durum Wheat Grains

(2011) Sofia A. Palacios et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Limiting mycotoxins in stored wheat

(2010) Naresh Magan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

(2010) Gian Carlo Tenore et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius

(2010) Naresh Magan et al.   Toxins

Occurrence of Fusarium spp. and Fumonisins in Stored Wheat Grains Marketed in Iran

(2010) Khosrow Chehri et al.   Toxins

Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels

(2009) A.M. Menniti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi

(2007) R BLUMA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY