Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

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Title
Potential use of plant proteins in the microencapsulation of lipophilic materials in foods
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 42, Issue 1, Pages 5-12
Publisher
Elsevier BV
Online
2014-12-17
DOI
10.1016/j.tifs.2014.11.002

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