Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum

Published 2016 View Full Article

Authors

Keywords

Curcuma longa, L. essential oil, Fusarium graminearum, Zearalenone, Scanning electron microscope, Reactive oxygen species

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 69, Issue -, Pages 522-528

Publisher

Elsevier BV

Online

2016-02-13

DOI

10.1016/j.lwt.2016.02.005

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