Efficiency ofArtemisia nilagirica(Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes

Application ofChenopodium ambrosioidesLinn. essential oil as botanical fungicide for the management of fungal deterioration in pulses

(2013) Abhay K. Pandey et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

(2013) Bhanu Prakash et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aflatoxin B1-reduction of Aspergillus flavus by three medicinal plants (Lamiaceae)

(2012) Akbar Gorran et al.   FOOD CONTROL

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

(2012) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

Evaluation ofClausena pentaphylla(Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds

(2012) Abhay K Pandey et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition and antifungal activity ofArtemisia nilagiricaessential oil growing in northern hilly areas of India

(2012) Sushil Chandra Sati et al.   NATURAL PRODUCT RESEARCH

A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.

(2011) Gudrun Lang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

(2011) ABBAS HASSANI et al.   JOURNAL OF FOOD SAFETY

The use of essential oils for postharvest decay control. A review.

(2010) Maria Dulce C. Antunes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Mycotoxigenic fungi in peanuts from different geographic regions of Egypt

(2010) Yousef Sultan et al.   Mycotoxin Research

Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains

(2008) K.R.N. Reddy et al.   FOOD CONTROL

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY