Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

Published 2017 View Full Article

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Title
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
Authors
Keywords
Byproducts, Mango by-product, Mangifera indica, Phenolic compounds, Microwave assisted extraction, Response surface methodology
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 105, Issue -, Pages 188-196
Publisher
Elsevier BV
Online
2017-07-21
DOI
10.1016/j.fbp.2017.07.005

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