Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

Title
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
Authors
Keywords
Mango peel, Pulsed electric fields, High voltage electrical discharges, Green extraction, Nutritionally valuable compounds, Antioxidant
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 842-848
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.foodchem.2015.07.096

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