Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Published 2018 View Full Article

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Title
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
Authors
Keywords
Adulteration, Juice quality, Phenolic compounds, Furanones
Journal
FOOD CONTROL
Volume 96, Issue -, Pages 260-270
Publisher
Elsevier BV
Online
2018-09-20
DOI
10.1016/j.foodcont.2018.09.015

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