Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

Published 2013 View Full Article

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Title
Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour
Authors
Keywords
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Journal
Food Science and Technology
Volume 33, Issue 3, Pages 526-531
Publisher
FapUNIFESP (SciELO)
Online
2013-09-29
DOI
10.1590/s0101-20612013005000085
References
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