Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage

Wine industry residue as antioxidant in cooked chicken meat

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Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage

(2013) Abdelkader Bensid et al.   FOOD CHEMISTRY

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

(2013) Ce Shi et al.   FOOD CONTROL

Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

(2012) Jacobo Iglesias et al.   FOOD CHEMISTRY

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

(2012) Monika Gibis et al.   FOOD CHEMISTRY

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

(2011) Sisse Jongberg et al.   FOOD CHEMISTRY

Free-Radical Scavenging Properties and Reducing Power of Grape Cane Extracts from 11 Selected Grape Cultivars Widely Grown in China

(2011) Ang Zhang et al.   MOLECULES

Antioxidant Activity of Papaya Seed Extracts

(2011) Kaibing Zhou et al.   MOLECULES

Advances in metal-induced oxidative stress and human disease

(2011) Klaudia Jomova et al.   TOXICOLOGY

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit

(2010) K. Nagendra Prasad et al.   FOOD CHEMISTRY

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

(2010) Laura E. Gayosso-García Sancho et al.   FOOD RESEARCH INTERNATIONAL

TRIMETHYLAMINE-SPECIFIC ELECTRODE FOR FISH QUALITY CONTROL

(2010) GEORGE W. CHANG et al.   JOURNAL OF FOOD SCIENCE

Evaluation of antioxidant and anti-initiating activities of crude polyphenolic extracts from seedless and seeded Indian grapes

(2009) Asha G. Ramchandani et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines

(2008) Jissy K. Jacob et al.   FOOD RESEARCH INTERNATIONAL

A new approach to study medicinal plants with tannins and flavonoids contents from the local knowledge

(2008) Thiago Antônio de Sousa Araújo et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

(2007) Ana Teresa Serra et al.   Innovative Food Science & Emerging Technologies