Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

Published 2015 View Full Article

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Title
Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 280-287
Publisher
Elsevier BV
Online
2015-02-19
DOI
10.1016/j.foodchem.2015.02.059

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