Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola ( Malpighia emarginata DC) residue

Published 2017 View Full Article

Authors

Keywords

Acerola residue, Ultrasound assisted extraction, Bioactive compounds, Antioxidant activity, Response surface methodology

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 85, Issue -, Pages 158-169

Publisher

Elsevier BV

Online

2017-07-12

DOI

10.1016/j.lwt.2017.07.020

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now