Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

(2017) Chi Diem Doan et al.   FOOD CHEMISTRY

A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties

(2016) Goly Fayaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

(2015) Chi Diem Doan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride

(2014) Mustafa Öğütcü et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

(2014) Emin Yılmaz et al.   JOURNAL OF FOOD SCIENCE

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

(2014) Emin Yılmaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Castor oil and sorbitan monopalmitate based organogel as a probable matrix for controlled drug delivery

(2013) Vinay K. Singh et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

(2013) Ashok R. Patel et al.   RSC Advances

Micro-Quantitative Method for Analysis of Sterol Levels in Honeybees and Their Pollen Loads

(2011) Maryse Vanderplanck et al.   ANALYTICAL LETTERS

Crystallization Behavior of Anhydrous Milk Fat−Sunflower Oil Wax Blends

(2011) Rebekah M. Kerr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils

(2011) Lakmali Samuditha K. Dassanayake et al.   Journal of Oleo Science

Crystallization of Fats: Influence of Minor Components and Additives

(2011) Kevin W. Smith et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake

(2009) Juyoung Kim et al.   FOOD CHEMISTRY

Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey

(2009) Mustafa Kýralan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil

(2008) Sayyed Amir Hossein Goli et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY