Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

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Title
Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS
Authors
Keywords
Yellow passion fruit, Sweet passion fruit, Granadilla, Passiflora
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 397-403
Publisher
Elsevier BV
Online
2018-10-20
DOI
10.1016/j.lwt.2018.10.052

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