Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates

Published 2019 View Full Article

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Title
Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 299, Issue -, Pages 125165
Publisher
Elsevier BV
Online
2019-07-10
DOI
10.1016/j.foodchem.2019.125165

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