Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization

Published 2017 View Full Article

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Title
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
Authors
Keywords
Mesocarp, Prebiotic activity, Pectin, Size exclusion chromatography, H NMR
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 58-66
Publisher
Elsevier BV
Online
2017-05-10
DOI
10.1016/j.foodchem.2017.05.041

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