Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties

Published 2017 View Full Article

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Title
Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties
Authors
Keywords
By-product extracts, Lamb patties, Display life, Oxidative stability, Hygienic quality
Journal
MEAT SCIENCE
Volume 129, Issue -, Pages 62-70
Publisher
Elsevier BV
Online
2017-02-17
DOI
10.1016/j.meatsci.2017.02.013

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