Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound

Title
Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
Authors
Keywords
Mangifera indica, L., Processing waste, Antioxidant, Dietary fiber, Emerging technologies, Galacturonic acid
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-12
DOI
10.1016/j.foodres.2018.12.011

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started