Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)

Published 2016 View Full Article

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Title
Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)
Authors
Keywords
C, -glycosidic ellagitannin, Myrciaria dubia, Antioxidant activity, Camu-camu, Seeds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 76-81
Publisher
Elsevier BV
Online
2016-01-13
DOI
10.1016/j.lwt.2016.01.024

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