Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosusL. Merr.) by-products

Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps

(2013) A. Valente et al.   FOOD CHEMISTRY

Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

(2013) Ana Sanches-Silva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs

(2012) Marcela Schenk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life

(2012) Zhi-shuang Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

(2011) Ana Valente et al.   FOOD RESEARCH INTERNATIONAL

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

(2009) S. L. Jagadeesh et al.   Food and Bioprocess Technology

UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits

(2009) Mohammad Alothman et al.   Innovative Food Science & Emerging Technologies

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

(2009) Francisco Artés et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

(2008) R. Charoensiri et al.   FOOD CHEMISTRY

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

(2008) Delia B. Rodriguez-Amaya et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

(2008) Christian Mertz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

(2007) Maricel Keyser et al.   Innovative Food Science & Emerging Technologies