Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

Published 2013 View Full Article

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Title
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 37, Issue -, Pages 93-99
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.foodhyd.2013.10.018

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