Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Published 2019 View Full Article

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Title
Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
Authors
Keywords
Polyphenols, Mango by-products, Encapsulation, Surfactant, Double emulsions, Emulsification
Journal
Journal of Functional Foods
Volume 56, Issue -, Pages 65-73
Publisher
Elsevier BV
Online
2019-03-09
DOI
10.1016/j.jff.2019.02.045

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