Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

Published 2014 View Full Article

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Title
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 163, Issue -, Pages 23-30
Publisher
Elsevier BV
Online
2014-04-30
DOI
10.1016/j.foodchem.2014.04.076

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