Microbial lipids as potential source to food supplements

Title
Microbial lipids as potential source to food supplements
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 7, Issue -, Pages 35-42
Publisher
Elsevier BV
Online
2015-10-18
DOI
10.1016/j.cofs.2015.10.002

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started