Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Published 2018 View Full Article

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Title
Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
Authors
Keywords
Healthier oil combination, Functional foods, Polyunsaturated fatty acids, Meat product, Organogel
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 960-969
Publisher
Elsevier BV
Online
2018-09-22
DOI
10.1016/j.foodhyd.2018.09.029

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