Tuning the rheological properties of protein-based oleogels by water addition and heat treatment

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Title
Tuning the rheological properties of protein-based oleogels by water addition and heat treatment
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 79, Issue -, Pages 100-109
Publisher
Elsevier BV
Online
2017-11-27
DOI
10.1016/j.foodhyd.2017.11.043

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