Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose

Published 2019 View Full Article

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Title
Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose
Authors
Keywords
Cellulose nano-fibrils, TEMPO-oxidized cellulose nano-fibrils, Cellulose nanocrystals, Viscosity, Fluorescence
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 545, Issue -, Pages 317-329
Publisher
Elsevier BV
Online
2019-03-11
DOI
10.1016/j.jcis.2019.03.023

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