Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

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Title
Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 45, Issue -, Pages 42-52
Publisher
Elsevier BV
Online
2017-09-30
DOI
10.1016/j.ifset.2017.09.023

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