Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

(2014) Zhi-Ming Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

(2014) Ashok R. Patel et al.   Food & Function

The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

(2013) Daniele C. Zulim Botega et al.   JOURNAL OF FOOD SCIENCE

Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

(2013) Ashok R. Patel et al.   RSC Advances

A foam-templated approach for fabricating organogels using a water-soluble polymer

(2013) Ashok R. Patel et al.   RSC Advances

Structuring oils without highly saturated fats - how far are we?

(2012) Eckhard Flöter   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oil Powders and Gels from Particle-Stabilized Emulsions

(2012) Horst Adelmann et al.   LANGMUIR

Use of chitin, chitosan and acylated derivatives as thickener agents of vegetable oils for bio-lubricant applications

(2011) R. Sánchez et al.   CARBOHYDRATE POLYMERS

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Moisturizing Effect of Oleogel/Hydrogel Mixtures

(2008) I.F. Almeida et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Organogels and their use in drug delivery — A review

(2007) Anda Vintiloiu et al.   JOURNAL OF CONTROLLED RELEASE