Development of Novel Shortenings Structured by Ethylcellulose Oleogels
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Title
Development of Novel Shortenings Structured by Ethylcellulose Oleogels
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-05-20
DOI
10.1111/1750-3841.14615
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