Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Title
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 76-87
Publisher
Elsevier BV
Online
2019-04-13
DOI
10.1016/j.foodhyd.2019.04.016

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