Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

Sn-1,3-specific Interesterification of Soybean Oil with Medium-chain Triacylglycerol Catalyzed by Lipozyme TL IM

(2014) Hongli Yang et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis

(2014) Xiaosan Wang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Molecular distillation and characterization of diacylglycerol-enriched palm olein

(2014) Chiou Moi Yeoh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n−3 polyunsaturated fatty acid

(2014) TingTing Zhao et al.   FOOD CHEMISTRY

Effects of organic solvents on transesterification of phospholipids using phospholipase A2 and lipase

(2014) Jin Hee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions

(2014) Xue-Mei Zhu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification

(2014) Zong Meng et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Production of Structured Phosphatidylcholine with High Content of DHA/EPA by Immobilized Phospholipase A1-Catalyzed Transesterification

(2014) Xiang Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lipozyme RM IM-Catalyzed Acidolysis of Cinnamomum camphora Seed Oil with Oleic Acid To Produce Human Milk Fat Substitutes Enriched in Medium-Chain Fatty Acids

(2014) Xian-Guo Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil

(2014) Shi-Qiang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling lipase-catalyzed interesterification of flaxseed oil and tricaprylin for the synthesis of structured lipids

(2014) Maryam Khodadadi et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Process Optimization of Enzyme Catalyzed Production of Dietary Diacylglycerol (DAG) Using TLIM as Biocatalyst

(2014) Rupali Dhara et al.   Journal of Oleo Science

Enrichment of Refined Olive Oil with Palmitic and Docosahexaenoic Acids to Produce a Human Milk Fat Analogue

(2014) Ruoyu Li et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Modification of Stearidonic Acid Soybean Oil by Immobilized Rhizomucor miehei Lipase to Incorporate Caprylic Acid

(2014) Ebenezer A. Ifeduba et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors

(2014) Sohee Kim et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

(2014) Joanna Bryś et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases

(2014) Eduardo Caballero et al.   PLoS One

An improved method for the synthesis of 2-arachidonoylglycerol

(2014) Xiaosan Wang et al.   PROCESS BIOCHEMISTRY

Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent

(2013) Ibrahim O. Mohamed   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio

(2013) Paulo Bispo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Kinetic study of the acidolysis of high oleic sunflower oil with stearic–palmitic acid mixtures catalysed by immobilised Rhizopus oryzae lipase

(2013) Joydeep Ray et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

(2013) Leticia Casas-Godoy et al.   BIOCHEMICAL ENGINEERING JOURNAL

Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

(2013) Fabiana Andreia Schafer De Martini Soares et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

1,3-Dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes: Production, purification, characterization and modeling of the formulation

(2013) Xiao-Li Qin et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effect of interesterification on the bioavailability of fatty acids in structured lipids

(2013) M. Farfán et al.   FOOD CHEMISTRY

Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols

(2013) H. S. García et al.   GRASAS Y ACEITES

Optimisation of Novozym-435-catalysed esterification of fatty acid mixture for the preparation of medium- and long-chain triglycerides (MLCT) in solvent-free medium

(2013) Kaizhou Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enzymatic production of low-calorie structured lipid fromEchiumseed oil and lauric acid: optimisation by response surface methodology

(2013) Jülide Gökçe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterisation of zero-trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

(2013) Xia Ruan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enzymatic Synthesis of Extra Virgin Olive Oil Based Infant Formula Fat Analogues Containing ARA and DHA: One-Stage and Two-Stage Syntheses

(2013) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

(2013) Miguel Ángel Rincón Cervera et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Enzymatic synthesis of 1,3-dicaproyglycerol by esterification of glycerol with capric acid in an organic solvent system

(2013) Daniel Alberto Sánchez et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods

(2013) Xiaosan Wang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of Solid Supports on Acyl Migration in 2-Monoacylglycerols: Purification of 2-MAG via Flash Chromatography

(2013) David L. Compton et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases

(2013) Tiago Simões et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Activity of immobilized Thermomyces lanuginosus and Candida antarctica B Lipases in Interesterification Reactions: Effect of the Aqueous Microenvironment

(2013) Marlène Pérignon et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of Lipase-Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology

(2013) Maryam Khodadadi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Synthesis, Purification, and Acyl Migration Kinetics of 2-Monoricinoleoylglycerol

(2013) David L. Compton et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Typoselectivity of Crude Geobacillus sp. T1 Lipase Fused with a Cellulose-Binding Domain and Its Use in the Synthesis of Structured Lipids

(2013) Xiao-Li Qin et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Synthesis of Infant Formula Fat Analogs Enriched with DHA from Extra Virgin Olive Oil and Tripalmitin

(2013) Garima Pande et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil

(2013) Sheida Kadivar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synthesis of Structured Lipids by Lipase-Catalyzed Interesterification of Triacetin with Camellia Oil Methyl Esters and Preliminary Evaluation of their Plasma Lipid-Lowering Effect in Mice

(2013) Yu Cao et al.   MOLECULES

Structure-Guided Modification of Rhizomucor miehei Lipase for Production of Structured Lipids

(2013) Jun-Hui Zhang et al.   PLoS One

Lipase-catalyzed synthesis and characterization of flaxseed oil-based structured lipids

(2013) Maryam Khodadadi et al.   Journal of Functional Foods

Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery

(2012) Ibrahim O. Mohamed   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids

(2012) P.A. Nunes et al.   BIOCHEMICAL ENGINEERING JOURNAL

Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A1-catalyzed acidolysis

(2012) Angélica A. Ochoa et al.   BIOTECHNOLOGY PROGRESS

Design and synthesis of 1,3-dicapryloyl-2-acetylglycerol as molecular probe for triacylglycerol metabolism study

(2012) Qiong Lei et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids

(2012) Yingyao Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet

(2012) Sanjit Kanjilal et al.   FOOD CHEMISTRY

Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis

(2012) Biranchi Bebarta et al.   FOOD CHEMISTRY

Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids

(2012) Dilek Turan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat

(2012) Liang Tang et al.   JOURNAL OF FOOD SCIENCE

Antioxidative Activities ofGinkgo bilobaExtract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha-Linolenic Acid

(2012) Dan Yang et al.   JOURNAL OF FOOD SCIENCE

Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi-Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids

(2012) Cristina Otero et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipase-Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid: Optimization by Response Surface Methodology

(2012) Sena Bilgiç et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oxidative Stabilities of Enzymatically Interesterified Fats Containing Conjugated Linoleic Acid

(2012) Prakash Adhikari et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipase-Catalyzed Concentration of Stearidonic Acid in Modified Soybean Oil by Partial Hydrolysis

(2012) Leslie Kleiner et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipase-Catalyzed Synthesis of Medium-Long-Medium Type Structured Lipids Using Tricaprylin and Trilinolenin as Substrate Models

(2012) Shan Bai et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats

(2012) Consuelo Pacheco et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis

(2012) Chandhapuram Mounika et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology

(2012) Dilek Turan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization

(2012) Garima Pande et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction

(2011) Prakash Adhikari et al.   Food and Bioprocess Technology

Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum

(2011) Seung In Hong et al.   FOOD CHEMISTRY

Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis

(2011) Mounika Chnadhapuram et al.   FOOD CHEMISTRY

Production of structured lipids containing conjugated linolenic acid: optimisation by response surface methodology

(2011) Begum Elibal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and Characterization of 1,3-Dioleoyl-2-palmitoylglycerol

(2011) Xiao Li Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

(2011) Xiao-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modifications of Stearidonic Acid Soybean Oil by Enzymatic Acidolysis for the Production of Human Milk Fat Analogues

(2011) Sarah A. Teichert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS

(2011) BO YANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures

(2011) Mi-Hwa Chae et al.   JOURNAL OF FOOD SCIENCE

Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase

(2011) Sumita Silroy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: Selection of suitable reaction conditions

(2011) Camila A. Palla et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enzymatic Synthesis of Capric Acid-Rich Structured Lipids (MUM type) Using Candida antarctica Lipase

(2011) Sumita SilRoy et al.   Journal of Oleo Science

Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor

(2011) Roberta Claro da Silva et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids

(2011) Derya Koçak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil

(2011) Nadia Segura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

(2011) S. Nagachinta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology

(2011) Alev Yüksel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid

(2011) Avery Sengupta et al.   NUTRITION

Production of medium-chain triacylglycerols from corn oil: Optimization by response surface methodology

(2010) Tarık Öztürk et al.   BIORESOURCE TECHNOLOGY

Lipase-catalyzed acidolysis of tripalmitin with capric acid in organic solvent medium: Analysis of the effect of experimental conditions through factorial design and analysis of multiple responses

(2010) María Laura Foresti et al.   ENZYME AND MICROBIAL TECHNOLOGY

Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate

(2010) Biqian Chen et al.   Food and Bioprocess Technology

Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723

(2010) Hak-Ryul Kim et al.   FOOD CHEMISTRY

Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase

(2010) Maria Elisa Melo Branco de Araújo et al.   FOOD CHEMISTRY

Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification

(2010) Kanika Mitra et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Lipase-catalyzed acidolysis of sunflower oil: Kinetic behavior

(2010) Consuelo Pacheco et al.   JOURNAL OF FOOD ENGINEERING

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR

(2010) BRENDA H. JENNINGS et al.   JOURNAL OF FOOD QUALITY

Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase

(2010) Carla Tecelão et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA2

(2010) D. M. Cabezas et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology

(2010) Huri Ilyasoglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

One-pot enzymatic synthesis of docosahexaenoic acid-rich triacylglycerols at the sn-1(3) position using by-product from selective hydrolysis of tuna oil

(2010) Toshihiro Nagao et al.   New Biotechnology

Production of diacylglycerols from glycerol monooleate and ethyl oleate through free and immobilized lipase-catalyzed consecutive reactions

(2010) Juan Jin et al.   New Biotechnology

Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology

(2009) Rajni Chopra et al.   Food and Bioprocess Technology

Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat

(2009) Jung-Ah Shin et al.   FOOD CHEMISTRY

Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin

(2009) Prakash Adhikari et al.   FOOD CHEMISTRY

Antiobesity mechanisms of action of conjugated linoleic acid

(2009) Arion Kennedy et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

(2009) Ann-Dorit Moltke Sørensen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Structured and Specialty Lipids in Continuous Packed Column Reactors: Comparison of Production Using One and Two Enzyme Beds

(2009) Fayez Hamam et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

(2009) D. Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus

(2009) Jeung Hee Lee et al.   New Biotechnology

trans-Free Margarines Prepared with Canola Oil/Palm Stearin/Palm Kernel Oil-Based Structured Lipids

(2008) Byung Hee Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY