n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-6 polyunsaturated fatty acids and coronary heart disease

(2009) Martijn B Katan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mortality, Health Outcomes, and Body Mass Index in the Overweight Range

(2009) Cora E. Lewis et al.   CIRCULATION

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Normal weight obesity: a risk factor for cardiometabolic dysregulation and cardiovascular mortality

(2009) Abel Romero-Corral et al.   EUROPEAN HEART JOURNAL

Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men

(2009) Kalpana Poudel-Tandukar et al.   NUTRITION RESEARCH

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

(2009) Wendy L. Hall   NUTRITION RESEARCH REVIEWS

Omega-6 and trans fatty acids in blood cell membranes: A risk factor for acute coronary syndromes?

(2008) Robert C. Block et al.   AMERICAN HEART JOURNAL

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

N-6 From Different Sources Protect From Metabolic Alterations to Obese Patients: A Factor Analysis

(2008) Juan J. Hernández-Morante et al.   Obesity