Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions

Title
Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 551-587
Publisher
Annual Reviews
Online
2018-01-20
DOI
10.1146/annurev-food-030117-012405

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