Crystal stabilization of edible oil foams

Published 2017 View Full Article

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Title
Crystal stabilization of edible oil foams
Authors
Keywords
Oil foam, Non-aqueous, Crystals, Edible, Applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 69, Issue -, Pages 13-24
Publisher
Elsevier BV
Online
2017-08-25
DOI
10.1016/j.tifs.2017.08.015

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