Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene
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Title
Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 4, Pages 1438-1451
Publisher
Royal Society of Chemistry (RSC)
Online
2017-03-22
DOI
10.1039/c6fo01805j
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