Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

Production of structured triacylglycerols rich in palmitic acid at sn-2 position and oleic acid at sn-1,3 positions as human milk fat substitutes by enzymatic acidolysis

(2011) Luis Esteban et al.   BIOCHEMICAL ENGINEERING JOURNAL

Carica papaya latex: A low-cost biocatalyst for human milk fat substitutes production

(2011) Carla Tecelão et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Preparation and Characterization of 1,3-Dioleoyl-2-palmitoylglycerol

(2011) Xiao Li Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

(2011) Xiao-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stearidonic Acid Soybean Oil Enriched with Palmitic Acid at thesn-2 Position by Enzymatic Interesterification for Use as Human Milk Fat Analogues

(2011) Sarah A. Teichert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of response surface design to solvent, temperature and lipase selection for optimal monoglyceride production

(2011) Diana Marcela Cetina et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor

(2011) Roberta Claro da Silva et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluation of Rhizopus oryzae Lipase for the Determination of Regiodistribution in Triacylglycerols with Medium Chain Fatty Acids

(2011) Marlène Pérignon et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions

(2011) Alfonso Robles et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology

(2011) Alev Yüksel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties

(2011) Slim Abdelkafi et al.   PLANT FOODS FOR HUMAN NUTRITION

Production of triacylglycerols rich in palmitic acid at sn-2 position by lipase-catalyzed acidolysis

(2010) María J. Jiménez et al.   BIOCHEMICAL ENGINEERING JOURNAL

Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute

(2010) Yong Hua Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

HPLC-APCI analysis of triacylglycerols in milk fat from different sources

(2010) Daniela Gastaldi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase

(2010) Carla Tecelão et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

C18 Unsaturated Fatty Acid Selectivity of Lipases During the Acidolysis Reaction Between Tripalmitin and Oleic, Linoleic, and Linolenic Acids

(2010) Ihsan Karabulut et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology

(2010) Huri Ilyasoglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Water Activity Dependence of Lipases in Non-aqueous Biocatalysis

(2009) Xiaole Xia et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids

(2009) Natália Melo Osório et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends

(2009) Natália Melo Osório et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

New human milk fat substitutes from butterfat to improve fat absorption

(2009) Yanqi Li et al.   FOOD RESEARCH INTERNATIONAL

Enrichment of Amaranth Oil with Ethyl Palmitate at thesn-2 Position by Chemical and Enzymatic Synthesis

(2009) Ashanty M. Pina-Rodriguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid Triacylglycerols

(2009) Ihsan Karabulut et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

(2009) Ann-Dorit Moltke Sørensen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus

(2009) Jeung Hee Lee et al.   New Biotechnology

Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis

(2009) María J. Jiménez et al.   PROCESS BIOCHEMISTRY

The evolution of enzymatic interesterification in the oils and fats industry

(2008) Hans C. Holm et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization and Oxidative Stability of Structured Lipids: Infant Milk Fat Analog

(2008) C. O. Maduko et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY