Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants

Title
Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 85, Issue 8, Pages 771-776
Publisher
Wiley
Online
2008-06-02
DOI
10.1007/s11746-008-1256-4

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started