Oil stabilization of natural peanut butter using food grade polymers

Published 2016 View Full Article

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Title
Oil stabilization of natural peanut butter using food grade polymers
Authors
Keywords
Peanut butter, HPMC, MC, Oil loss, Saturated fat, Organogel
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 399-408
Publisher
Elsevier BV
Online
2016-05-31
DOI
10.1016/j.foodhyd.2016.05.034

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