Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations

Published 2016 View Full Article

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Title
Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations
Authors
Keywords
Oleogel, Oral delivery, Bioaccessibility, Ethylcellulose, Bioactive, Lipophilic
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 57, Issue -, Pages 59-73
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.tifs.2016.08.018

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