Interesterified fats in chocolate and bakery products: A concise review

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Title
Interesterified fats in chocolate and bakery products: A concise review
Authors
Keywords
Fat, Interesterification, Enzyme, Chocolate, Baking
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 379-384
Publisher
Elsevier BV
Online
2017-08-30
DOI
10.1016/j.lwt.2017.08.076

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