High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
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Title
High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-29
Publisher
Informa UK Limited
Online
2019-02-11
DOI
10.1080/10408398.2019.1572588
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