Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls

Published 2018 View Full Article

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Title
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 1026-1036
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.foodres.2018.01.075

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