Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan

(2014) Carlos Enrique Ochoa-Velasco et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

(2013) Carolina Henríquez et al.   Chilean Journal of Agricultural Research

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Chemical composition, color, and antioxidant activity of three varieties of Annona diversifolia Safford fruits

(2010) Adriana Paola Julián-Loaeza et al.   INDUSTRIAL CROPS AND PRODUCTS

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

(2010) Kin-Weng Kong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

(2010) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Distribution and potential of bioenergy resources from agricultural activities in Mexico

(2010) Idania Valdez-Vazquez et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

(2009) Julián Londoño-Londoño et al.   FOOD CHEMISTRY

The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids

(2009) Hilde Wijngaard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of banana flavonoids

(2008) S. Vijayakumar et al.   FITOTERAPIA

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY