Antimicrobial activity of plant-food by-products: A review focusing on the tropics

Published 2016 View Full Article

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Title
Antimicrobial activity of plant-food by-products: A review focusing on the tropics
Authors
Keywords
Tropical plant-food by-products, Antimicrobial activity, Antibiotic resistance, Minimum inhibitory concentration, Phenolics, Essential oils
Journal
Livestock Science
Volume 189, Issue -, Pages 32-49
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.livsci.2016.04.021

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