Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage

Published 2016 View Full Article

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Title
Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage
Authors
Keywords
Pomegranate peel extract, Antioxidant activity, Meatball, Cold storage, Oxidative stability
Journal
MEAT SCIENCE
Volume 116, Issue -, Pages 126-132
Publisher
Elsevier BV
Online
2016-02-05
DOI
10.1016/j.meatsci.2016.02.011

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