High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
出版年份 2019 全文链接
标题
High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-29
出版商
Informa UK Limited
发表日期
2019-02-11
DOI
10.1080/10408398.2019.1572588
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