Mangos and their bioactive components: adding variety to the fruit plate for health

Mangiferin modulation of metabolism and metabolic syndrome

(2016) Ekaterina Vladimirovna Fomenko et al.   BIOFACTORS

Protective Effect ofMangifera indicaLinn.,Cocos nuciferaLinn., andAverrhoa carambolaLinn. Extracts against Ultraviolet B-Induced Damage in Human Keratinocytes

(2016) Chalinee Ronpirin et al.   Evidence-based Complementary and Alternative Medicine

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

(2016) Dorrain Y. Low et al.   FOOD CHEMISTRY

Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

(2016) Bruno G. Oliveira et al.   FOOD CHEMISTRY

Mangiferin corrects the imbalance of Th17/Treg cells in mice with TNBS-induced colitis

(2016) Su-Min Lim et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus

(2016) Fabiane C. Petry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes

(2016) Xuan Liu et al.   JOURNAL OF FOOD SCIENCE

Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet

(2016) Babajide Ojo et al.   JOURNAL OF NUTRITION

Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo

(2016) Hyemee Kim et al.   MOLECULAR CARCINOGENESIS

Comparison of anti-inflammatory mechanisms of mango (Mangifera IndicaL.) and pomegranate (Punica GranatumL.) in a preclinical model of colitis

(2016) Hyemee Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Urinary metabolites from mango (Mangifera indicaL. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

(2016) Ryan C. Barnes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats

(2016) Dorina Isabel Gomes Natal et al.   NUTRITION

Neomangiferin modulates the Th17/Treg balance and ameliorates colitis in mice

(2016) Su-Min Lim et al.   PHYTOMEDICINE

Mango (Mangifera indica L.) by-products and their valuable components: A review

(2015) M.H.A. Jahurul et al.   FOOD CHEMISTRY

Mastication effects on carotenoid bioaccessibility from mango fruit tissue

(2015) Dorrain Y. Low et al.   FOOD RESEARCH INTERNATIONAL

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

(2015) Arshad Abbasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of Phenolic Compounds of Thorny and Thornless Blackberries

(2015) Joanna Kolniak-Ostek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mangiferin ameliorates the intestinal inflammatory response and the impaired gastrointestinal motility in mouse model of postoperative ileus

(2015) Talita Cavalcante Morais et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

(2015) Francisco J. Blancas-Benitez et al.   Food & Function

High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects

(2015) Leticia Elizondo-Montemayor et al.   Food & Function

Modulation of Diabetes and Dyslipidemia in Diabetic Insulin-Resistant Rats by Mangiferin: Role of Adiponectin and TNF-α

(2015) SAMIRA SALEH et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Comparative characterisation of durian, mango and avocado

(2015) Sumitra Poovarodom et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mangiferin Mitigates Gastric Ulcer in Ischemia/ Reperfused Rats: Involvement of PPAR-γ, NF-κB and Nrf2/HO-1 Signaling Pathways

(2015) Magdy Mahmoud-Awny et al.   PLoS One

Mangiferin ameliorates colitis by inhibiting IRAK1 phosphorylation in NF-κB and MAPK pathways

(2014) Jin-Ju Jeong et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Mangiferin Facilitates Islet Regeneration and β-Cell Proliferation through Upregulation of Cell Cycle and β-Cell Regeneration Regulators

(2014) Hai-Lian Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

(2014) Javier Ramirez et al.   MOLECULES

Mangifera indicaFruit Extract Improves Memory Impairment, Cholinergic Dysfunction, and Oxidative Stress Damage in Animal Model of Mild Cognitive Impairment

(2014) Jintanaporn Wattanathorn et al.   Oxidative Medicine and Cellular Longevity

Xanthones as Potential Antioxidants

(2013) S.S. Panda et al.   CURRENT MEDICINAL CHEMISTRY

Alleviation of transient global ischemia/reperfusion-induced brain injury in rats with 1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose isolated from Mangifera indica

(2013) G.L. Viswanatha et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties

(2013) Jean T. Pierson et al.   FOOD CHEMISTRY

Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding

(2013) Mari Sugiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effect of mango (Mangifera indicaL.) against UVB-induced skin aging in hairless mice

(2013) Jae Hyoung Song et al.   PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE

1,2,3,4,6 Penta-O-galloyl-β-d-glucose, a bioactivity guided isolated compound from Mangifera indica inhibits 11β-HSD-1 and ameliorates high fat diet-induced diabetes in C57BL/6 mice

(2013) C.G. Mohan et al.   PHYTOMEDICINE

Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

(2013) Emmanuelle Reboul   Nutrients

Inhibition of UVB-induced wrinkle formation and MMP-9 expression by mangiferin isolated from Anemarrhena asphodeloides

(2012) Hui-Seong Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

(2012) Fenglei Luo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Perspectives on Medicinal Properties of Mangiferin

(2012) A. Vyas et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Inhibition of Matrix Metalloproteinase-1 Induced by Oxidative Stress in Human Keratinocytes by Mangiferin Isolated fromAnemarrhena asphodeloides

(2011) Sungwook CHAE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet

(2011) Edralin A. Lucas et al.   BRITISH JOURNAL OF NUTRITION

Gallotannin inhibits NFĸB signaling and growth of human colon cancer xenografts

(2011) Racha Al-Halabi et al.   CANCER BIOLOGY & THERAPY

Mangiferin decreases inflammation and oxidative damage in rat brain after stress

(2011) Lucía Márquez et al.   EUROPEAN JOURNAL OF NUTRITION

CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

(2011) SADINENI VARAKUMAR et al.   JOURNAL OF FOOD BIOCHEMISTRY

A Novel Small Molecule 1,2,3,4,6-penta-O-galloyl-α-D-glucopyranose Mimics the Antiplatelet Actions of Insulin

(2011) Rehana Perveen et al.   PLoS One

Inflammatory Bowel Disease

(2010) Arthur Kaser et al.   Annual Review of Immunology

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Mangiferin, a naturally occurring glucoxilxanthone improves long-term object recognition memory in rats

(2010) Gilberto L. Pardo Andreu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Mango Extracts and the Mango Component Mangiferin Promote Endothelial Cell Migration

(2010) Noor Huda Daud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Possible amelioration of atherogenic diet induced dyslipidemia, hypothyroidism and hyperglycemia by the peel extracts ofMangifera indica, Cucumis meloandCitrullus vulgarisfruits in rats

(2009) Hamendra Singh Parmar et al.   BIOFACTORS

Molecular mechanisms of neuroprotection by two natural antioxidant polyphenols

(2009) María Rosario Campos-Esparza et al.   CELL CALCIUM

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

(2009) Youngmok Kim et al.   FOOD CHEMISTRY

Diabetes in Asia

(2009) Juliana C. N. Chan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Nutriomic Analysis of Fresh and Processed Fruit Products. 2. During in Vitro Simultaneous Molecular Passages Using Caco-2 Cell Monolayers

(2009) Indah Epriliati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutriomic Analysis of Fresh and Processed Fruit Products. 1. During in Vitro Digestions

(2009) Indah Epriliati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.)

(2009) John A. Manthey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A traditional medicinal herbPaeonia suffruticosaand its active constituent 1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose have potent anti-aggregation effects on Alzheimer’s amyloid β proteinsin vitroandin vivo

(2009) Hironori Fujiwara et al.   JOURNAL OF NEUROCHEMISTRY

Mangifera indica L. extract attenuates glutamate-induced neurotoxicity on rat cortical neurons

(2009) Yeny Lemus-Molina et al.   NEUROTOXICOLOGY

Anti-Ischemic Activity and Endothelium-Dependent Vasorelaxant Effect of Hydrolysable Tannins from the Leaves ofRhus coriaria(Sumac) in Isolated Rabbit Heart and Thoracic Aorta

(2009) Giangiacomo Beretta et al.   PLANTA MEDICA

Mangiferin inhibits cyclooxygenase-2 expression and prostaglandin E2 production in activated rat microglial cells

(2008) Harsharan S. Bhatia et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Protective effects of lupeol and mango extract against androgen induced oxidative stress in Swiss albino mice

(2008) Sahdeo Prasad et al.   ASIAN JOURNAL OF ANDROLOGY

Major Mango Polyphenols and Their Potential Significance to Human Health

(2008) Martin Masibo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

(2008) Wendy R. Russell et al.   FOOD CHEMISTRY

Synergistic effect of tincture of Crataegus and Mangifera indica L. extract on hyperlipidemic and antioxidant status in atherogenic rats

(2008) Manickam Akila et al.   VASCULAR PHARMACOLOGY