Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

Published 2017 View Full Article

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Title
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
Authors
Keywords
Traditional Tunisian butter (TTB), Tomato processing by-products (TPB) extract, Bioactive compounds, Storage stability
Journal
FOOD CHEMISTRY
Volume 233, Issue -, Pages 476-482
Publisher
Elsevier BV
Online
2017-04-21
DOI
10.1016/j.foodchem.2017.04.125

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